{"id":737,"date":"2012-05-14T04:02:48","date_gmt":"2012-05-14T03:02:48","guid":{"rendered":"http:\/\/www.mohoyt.com\/blog\/?p=737"},"modified":"2012-05-14T04:02:49","modified_gmt":"2012-05-14T03:02:49","slug":"the-atlantic","status":"publish","type":"post","link":"https:\/\/mohoyt.com\/blog\/2012\/the-atlantic\/","title":{"rendered":"The Atlantic"},"content":{"rendered":"<blockquote><p>I\u2019ve been an economist for some 30 years, and a foodie for nearly as long. In this time, I\u2019ve learned that by applying some basic economics to my food choices, I can make nearly every meal count. I\u2019ve also realized that a lot of the best food is cheap. Herewith, a distillation of what I\u2019ve learned about dining out, in six simple rules.<\/p><\/blockquote>\n<p><em>&#8211; Tyler Cowen (for The Atlantic)<\/em><\/p>\n<p><a href=\"http:\/\/www.theatlantic.com\/magazine\/archive\/2012\/05\/six-rules-for-dining-out\/8929\/\" title=\"Dining Out\" target=\"_blank\">This post<\/a> on dining out epitomises what I love most about The Atlantic magazine. It&#8217;s well written, beautifully structured, and instantly appealing. The Atlantic has very recently become one of my favourite <em>must-read<\/em> magazines, joining the New Yorker, Inc., Wired (the US version) and Fast Company. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019ve been an economist for some 30 years, and a foodie for nearly as long. In this time, I\u2019ve learned that by applying some basic economics to my food choices, I can make nearly every meal count. I\u2019ve also realized that a lot of the best food is cheap. Herewith, a distillation of what I\u2019ve &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/mohoyt.com\/blog\/2012\/the-atlantic\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;The Atlantic&#8221;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73,11],"tags":[],"class_list":["post-737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-2","category-interweb","entry"],"_links":{"self":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts\/737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/comments?post=737"}],"version-history":[{"count":2,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts\/737\/revisions"}],"predecessor-version":[{"id":740,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts\/737\/revisions\/740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/media\/738"}],"wp:attachment":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/media?parent=737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/categories?post=737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/tags?post=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}