{"id":650,"date":"2011-12-09T00:38:50","date_gmt":"2011-12-08T23:38:50","guid":{"rendered":"http:\/\/www.mohoyt.com\/blog\/?p=650"},"modified":"2012-04-07T16:55:32","modified_gmt":"2012-04-07T15:55:32","slug":"food-porn","status":"publish","type":"post","link":"https:\/\/mohoyt.com\/blog\/2011\/food-porn\/","title":{"rendered":"Food porn"},"content":{"rendered":"<p>Looking through my Aperture library I realised that I had quite a few other great photos of food that I&#8217;d made. Mostly sandwiches, as somehow they make up a large part of my diet, but a few other things. So, a selection.<br \/>\n<figure id=\"attachment_651\" aria-describedby=\"caption-attachment-651\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-4.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-4-300x200.jpg\" alt=\"\" title=\"Pulled pork ciabatta\" width=\"300\" height=\"200\" class=\"size-medium wp-image-651\" srcset=\"https:\/\/mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-4-300x200.jpg 300w, https:\/\/mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-4.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-651\" class=\"wp-caption-text\">Pulled pork ciabatta<\/figcaption><\/figure><\/p>\n<p>This is a pulled pork ciabatta that I made a week ago or so. I had a shoulder of pork that I marinated\/covered in chipotle and BBQ glaze and then roasted for a few hours until totally tender. And what better way to eat it than in a sandwich (actually over multiple sandwiches (and they were all awesome)). The inspiration for this came from <a href=\"http:\/\/www.pigbbqjoint.com\/\" title=\"PIG BBQ Joint\" target=\"_blank\">Pig<\/a> in Victoria, BC and the Cuban sandwich from <a href=\"http:\/\/www.gardenatthecellar.com\/home\/\" title=\"Garden at the Cellar\" target=\"_blank\">Garden at the Cellar<\/a> in Cambridge, MA. Both very excellent places. Lots of mayo, tomato, rocket (arugula?), swiss cheese, pulled pork, stuffing (how British!), BBQ sauce and hot sauce all in a fresh ciabatta made this lunch gnarly. <\/p>\n<figure id=\"attachment_652\" aria-describedby=\"caption-attachment-652\" style=\"width: 200px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-1-200x300.jpg\" alt=\"\" title=\"Gammon with Piccalilli\" width=\"200\" height=\"300\" class=\"size-medium wp-image-652\" srcset=\"https:\/\/mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-1-200x300.jpg 200w, https:\/\/mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-1.jpg 480w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><figcaption id=\"caption-attachment-652\" class=\"wp-caption-text\">Gammon with Piccalilli<\/figcaption><\/figure>\n<p>Next up another pork based monster. This time I got a roast gammon, and kept it simple with just <a href=\"http:\/\/en.wikipedia.org\/wiki\/Piccalilli\" title=\"Piccalilli\" target=\"_blank\">piccalilli<\/a>, a little mayo, Pave d&#8217;Affinois, and rocket in a seeded multigrain roll. The contrast of the tangy piccalilli with the strong cheese worked well&#8230; <\/p>\n<p><figure id=\"attachment_653\" aria-describedby=\"caption-attachment-653\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-2-300x200.jpg\" alt=\"\" title=\"Caramelised Pear and Gorgonzola Pizza\" width=\"300\" height=\"200\" class=\"size-medium wp-image-653\" srcset=\"https:\/\/mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-2-300x200.jpg 300w, https:\/\/mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-2.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-653\" class=\"wp-caption-text\">Caramelised Pear and Gorgonzola Pizza (before)<\/figcaption><\/figure><br \/>\n<figure id=\"attachment_654\" aria-describedby=\"caption-attachment-654\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-3-300x200.jpg\" alt=\"\" title=\"Caramelised Pear and Gorgonzola Pizza\" width=\"300\" height=\"200\" class=\"size-medium wp-image-654\" srcset=\"https:\/\/mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-3-300x200.jpg 300w, https:\/\/mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-3.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-654\" class=\"wp-caption-text\">Caramelised Pear and Gorgonzola Pizza (after)<\/figcaption><\/figure><\/p>\n<p>Finally, something other than a sandwich. I got so inspired by going to CPK for the first time (thanks Amy!) and having the great combination of caramelised pear and gorgonzola that I thought I should give it a go. Suffice to say it was fantastic. Especially the smell of the caramelising pears. I made the pizza dough myself using a fantastic recipe involving a little honey and olive oil, which was then left in the fridge for a day or so to sit there\/ripen, the pizza topping was pretty much self explanatory (it kinda was in the name&#8230;), and I had a little rocket (not quite pictured) on it just to make it seem vaguely healthy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking through my Aperture library I realised that I had quite a few other great photos of food that I&#8217;d made. Mostly sandwiches, as somehow they make up a large part of my diet, but a few other things. So, a selection. <\/p>\n","protected":false},"author":5,"featured_media":653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"class_list":["post-650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-2","entry"],"_links":{"self":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/comments?post=650"}],"version-history":[{"count":6,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts\/650\/revisions"}],"predecessor-version":[{"id":685,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts\/650\/revisions\/685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/media\/653"}],"wp:attachment":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/media?parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/categories?post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/tags?post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}