{"id":645,"date":"2011-12-08T20:34:21","date_gmt":"2011-12-08T19:34:21","guid":{"rendered":"http:\/\/www.mohoyt.com\/blog\/?p=645"},"modified":"2012-04-07T16:56:27","modified_gmt":"2012-04-07T15:56:27","slug":"leftovers","status":"publish","type":"post","link":"https:\/\/mohoyt.com\/blog\/2011\/leftovers\/","title":{"rendered":"Leftovers"},"content":{"rendered":"<p>Even leftovers can be awesome. I snapped a quick picture of my lunch today as the colours looked genuinely fantastic.<br \/>\n<figure id=\"attachment_646\" aria-describedby=\"caption-attachment-646\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-300x200.jpg\" alt=\"Beetroot\" title=\"Beetroot\" width=\"300\" height=\"200\" class=\"size-medium wp-image-646\" srcset=\"https:\/\/mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot-300x200.jpg 300w, https:\/\/mohoyt.com\/blog\/wp-content\/uploads\/2011\/12\/Beetroot.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-646\" class=\"wp-caption-text\">Roast beetroot, chorizo and carrot with goats cheese.<\/figcaption><\/figure><\/p>\n<p>It&#8217;s from yesterday evening where I decided that I should throw a whole bunch of seasonal ingredients in a roasting dish and see what happened. Vaguely Ottolenghi inspired, it&#8217;s a mix of beetroot, carrot, onion and serrano chile roasted in olive oil, balsamic, and a little sesame. Lots of oregano, a little basil and some salt and pepper. Finally topped with goats cheese and squeezed lemon. Yum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Even leftovers can be awesome. I snapped a quick picture of my lunch today as the colours looked genuinely fantastic. <\/p>\n","protected":false},"author":5,"featured_media":646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"class_list":["post-645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-2","entry"],"_links":{"self":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":4,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts\/645\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts\/645\/revisions\/686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/media\/646"}],"wp:attachment":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/media?parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/categories?post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/tags?post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}