{"id":479,"date":"2011-03-10T23:33:59","date_gmt":"2011-03-10T22:33:59","guid":{"rendered":"http:\/\/www.mohoyt.com\/blog\/?p=479"},"modified":"2011-03-10T23:43:58","modified_gmt":"2011-03-10T22:43:58","slug":"baking","status":"publish","type":"post","link":"https:\/\/mohoyt.com\/blog\/2011\/baking\/","title":{"rendered":"Baking"},"content":{"rendered":"<div class=\"polaleft\"><a href=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/03\/bread.jpg\"><img decoding=\"async\" src=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/03\/bread-150x150.jpg\" alt=\"\" title=\"Bread\" width=\"120\" height = \"120\" class=\"size-medium wp-image-348\" \/><\/a><br \/>\n<h9>Fresh Bread&#8230;<\/h9>\n<\/div>\n<p>Yo, so I got bored and thought I should get into a new hobby or even get keen trying something new. Just in the spirit of well, not all that much. So I&#8217;m totally getting into making lots of fresh bread. It&#8217;s pretty easy, as long as you have a bit of time to wait, and it&#8217;s dead cheap too, and the results generally taste so much better than you can get in the store. This is my third loaf this week. I&#8217;m gradually getting making more complicated things, I started with just a plain white loaf, then a mostly wholemeal one, and now this is 4\/5 white, 1\/5 wholemeal, with an autolyse overnight (with 1\/3 of the ingredients). So simple, yet the results are so good. It&#8217;s basically <a href=\"http:\/\/www.thefreshloaf.com\/lessons\/timeandtemperature\">this recipe<\/a>, but with slightly different flour. Anyway, I gotta rye on the go right now, so it&#8217;ll be interesting to see how it turns out. I&#8217;ll keep you posted. <\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"polaleft\"><a href=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/03\/bread.jpg\"><img decoding=\"async\" src=\"http:\/\/www.mohoyt.com\/blog\/wp-content\/uploads\/2011\/03\/bread-150x150.jpg\" alt=\"\" title=\"Bread\" width=\"120\" height = \"120\" class=\"size-medium wp-image-348\" \/><\/a><br \/><h9>Fresh Bread&#8230;<\/h9><\/div>\n<p>Yo, so I got bored and thought I should get into a new hobby or even get keen trying something new. Just in the spirit of well, not all that much. So I&#8217;m totally getting into making lots of fresh bread. It&#8217;s pretty easy, as long as you have a bit of time to wait, and it&#8217;s dead cheap too, and the results generally taste so much better than you can get in the store.<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[55,54],"class_list":["post-479","post","type-post","status-publish","format-standard","hentry","category-randomness","tag-baking","tag-bread","entry"],"_links":{"self":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":8,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/posts\/479\/revisions\/488"}],"wp:attachment":[{"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mohoyt.com\/blog\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}